Q: What made you want to start drinking green smoothies?
A: During the summer of 2009 I wanted to try something new diet-wise. I really wanted to start falling in love with vegetables again and incorporate them more in my diet. Sooo…I went on a raw food diet and loved it. I read about green smoothies and fell in love. I love that they are cheap, portable, easy to make, delicious AND provide me more than the daily recommended amount of greens I need.
Q: What makes these things so healthy for you?
A: You’re kidding, right? Green smoothies are nothing but fruits and vegetables–the two kinds of food that most of us don’t eat enough of. I could talk all day about how the health benefits of green smoothies, but this article sums it all up!
Q: Wait…you mean it has vegetables in it? Eww! That means it tastes gross, right?
A: Nope. Thanks to naturally sweet fruits, you really can’t even taste the greens. Some people get turned off by the green color and I don’t know why. Green is beautiful!
Q: How often can you drink them?
A: I drink at least 40 oz of green smoothie a day. My body literally craves them. I put them in washable bottles and sip them in between meals. They are also excellent for breakfast, after a work-out and as a dessert. Oh…and I love them as energy boosters.
Q: Do you need a super pricey and amazingly awesome blender like a VitaMix?
A: Heck no! All of my blenders have been under $50. I’ve gone through 3 in about a year so I should probably invest in a top of the line blender. However…my cheap-self won’t allow me to make the purchase. No worries. My current Black & Decker Cyclone is holdin’ it down!
See how it got its name?
Q: How do you make a green smoothie?
A: I knew you’d ask that!
First, do know that there are no rules to making these babies. No measuring is needed. Mix this and add that and you’ve got a green smoothie .Ice and water are the foundation to my green smoothies. Not to mention without them you’ll be drinking what tastes like pureed grass. Trust me on this. And of course you need GREENS. Like kale, for example.
Kale is typically used as a garnish but when blended it provides an insane amount of Vitamin K. I use this and spinach the most. You can also use lettuce, parsley and chard. I tried collard greens once but I wouldn’t recommend that to anyone. *gags*
And then you need fruits!
I ALWAYS add a banana in my smoothies. They seem to do the best job at cutting the veggie taste. Be creative with your fruits. You can use anything in fresh or frozen form. Very rarely do I purchase expensive behind fruits from grocery stores. I like to support fresh fruit markets and go to one every Sunday after church. However, because of the season my market is on hiatus and I’m left to buying fruits from the grocery store. Do you need organic fruits? I guess it’s a personal thing. I always get organic apples because apples are more prone to getting zapped with pesticides with their permeable skin and all. But when it comes to bananas, berries, etc…I say my grace and move on.
I don’t add any milks to my smoothies unless I am making them for a dessert or want a little something special. Rice milk is a rarity for me. I LOVE almond milk but apparently so does everyone else in the world because it is always out of stock when I want it. Coconut milk=heaven. But fatty heaven and for that I only add it in smoothies every now and then. Feel free to use any kind of milk you like. I avoid cow’s and soy milk because they both are no bueño on my tummy.
Where da sugar at?
Adding a bit of sweetness to smoothies is also a rarity. Sometimes the fruits don’t provide enough and this is where additives come in. I only add a bit of raw cane sugar, honey, stevia or agave nectar. Maple syrup works well too but be careful….it is high in calories.
A blender full of green smoothie is enough to last me the whole day.
That’s it, y’all!
Some of my favorite random recipes include:
Sliced apples (super refreshing)
….tastes like a green piña colada. Yum!
….full of antioxidants and GREAT for after work-outs.
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Category: 50 Million Pound Challenge