The Best Green Juice EVER. Thanks Skinny Limits!

Green smoothies.

Y’all know how much I love them. I could easily drink my weight in green smoothies and have been doing so for many years now. A few weeks ago, a brand by the name of Skinny Limits reached out to me and asked if I would be interested in trying their green juices. At first I was all snobbish like “OMG, green juiiiiice? But I’m totally married to green smoothiesssss.” But green is green, right? Plus I’ve heard that green juice is great for cleaning out some toxins. I couldn’t do a full detox because I’m still pumping for Elle (can you believe it? 9 months!) but could I incorporate Skinny Limits juices in my regular diet?

Um, yahhhh….

Skinny Limits

So here are 3 reasons why Skinny Limits Rocks:
-They will ship FRESH juices to you.
-Their juices are absolutely delicious.
-Their juices are absolutely delicious.

Yes. So good that I had to mention it twice. These juices are amazing! I’ve always been weary about jumping on the green juice bandwagon but one sip of Pure & Simple converted me.

And here’s the thing: juicing isn’t cheap. It isn’t cheap if you juice at home and it isn’t cheap if you have someone else juice for you. But, c’mon…you get what you pay for and if I’m going to pay $49 a day on juices, I want them to be juices that I can at least tolerate.

Welp. I can more than tolerate Skinny Limits’ uses. I could live off of them. They are just beyond tasty. I was given a 3-day trial of juices and so I really got the chance to fall in love with them.

Skinny Limits Juice Cleanse Instructions

Skinny Limits makes it simple by providing you with thorough instructions and a color-coded and number system that tells you when to drink which juices.

Skinny Limits Pure and Simple

Balance juice is made up of kale, spinach, parsley, cucumber, apple, lemon and ginger. Esposo and I couldn’t get enough of this juice. This was our favorite. I love greens but I would have never thought that a juice with parsley in it would be so tasty. The sweetness from the apple and the zing from the ginger  had my tastebuds dancing up a storm. I could easily drink this juice every day.

Pure & Simple has the same ingredients as Balance except it eliminates the ginger. I found it to be just as tasty.

Skinny Limits Scorpion Lemonade

Scorpion Lemonade has lemons, agave nectar, cayenne and filtered water. I’m familiar with the taste of this because I’m one of those crazy people that has done (and suceeded at!) the Master Cleanse. It is far from like a conventional sweet lemonade. The lemons were super fresh and of all of the drinks, I found it to be the most refreshing.

Skinny Limits Crescent Moon

Crescent Moon has raw cashews, vanilla bean, cinnamon, agave nectar and filtered water. This was my second favorite drink. Each 16 oz bottle has a good 300 calories of sweet creamy goodness.

Who are these drinks for?

Anyone! I’m a big fan of detoxing so if you’re feeling like you need to jumpstart a new diet or refresh your body from the inside out, detoxing is ideal. And even if you don’t plan on detoxing and just want to introduce some new tastes in your life, these drinks are perfect.

Skinny Limits bottles

 

Are these shipped safely?

Yep! A huge box arrived with my drinks and they were packaged nicely and every drink was nice and cold.

What could make these better?

Uh, let’s see…if someone could come and make these for me every few days, I think I’d like these A LOT better. :cool:

Way to go, Skinny Limits. Keep rockin’ out and making delicious and healthy juices that can be made available nationwide. For more information about Skinny Limits, be sure to visit their site. And if you’re in the Austin, Texas area, you can visit the Skinny Limits HQ.

So who else loves green juice? Why didn’t you guys tell me how great they were?

The NEW California Grill at Disney’s Contemporary Resort

It’s been a long time since I’ve done a food post, huh? Well…food at a restaurant post. My paleo and dairy free life makes eating out out super tricky and so I tend to just eat at home. But during a press trip, I was offered the opportunity to visit the brand new California Grill.

California Grill

As a Florida native I’ve stayed at the Contemporary Resort and I’ve eaten at California Grill before. Both visits were years ago so I was beyond excited to see how California Grill revamped themselves. The new decor is amazing and the floor to ceiling windows are even more amazing.

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That’s a press photo from DisneyFoodBlog.com but honey, isn’t it beautiful? I love open kitchen restaurants because if you’re nosey like me, you can run on up and see what’s a cookin’. Or am I the only one that does that? I spent a lot of time hanging out by the sushi bar.

Sushi bar

I’ve been eating a lot of sushi these days and the California Grill’s sushi bar is top notch. Sushi artists (or at least they should be called that) wrapped up gorgeous and delectable rolls of some of the best tasting sushi I’ve ever had. I helped myself to plenty and didn’t feel guilty about it either.

Sushi on plate

But aside from the sushi, the restaurant offers a variation of top notch entrees, cocktails, desserts and fantastic meals from their brand new wood fire oven. Vegetarians, vegans, paeleo minded and the dairy conscious won’t have any problems dining at California Grill as the menu options are diverse and fresh. I couldn’t help myself and had a baby version of the Caramel Popcorn sundae and I could not have asked for a better sweet treat to end the day.

Sweet treat

One of the best sweetest aspects of California Grill is getting the opportunity to view Magic Kingdom’s Wishes fireworks show from outside on the observation walkway. I left before the fireworks started but I’ll be back because I heard that was truly a sight to see.

If you think you’ll be visiting the Walt Disney World area soon, make a reservation at California Grill. Esposo and I have a wedding anniversary in November and I’m thinking this would be the perfect place to re-live the very night we became man and wife. By the way, we spent the night at Disney World. :wink:

 

Disclosure: I was provided samples of dishes at no cost but I was not paid to write this review. I would have written it anyway though because everything was THAT good and I’m obsessed with Disney. Yep.

Food Yum: My newest favorite salad…tabbouleh

I’ve got a little more time in my hands so I think I’m going to start re-cranking out more Food Yum posts. My eating habits have been changing over the past few months and when I tell folx about ‘em, they always want to know what kind of recipes I make. 

Long time readers know of Clumps of Mascara know that I don’t make a dang thing in my house. Except green smoothies or sweet potatoes. I also make homemade baby food but actual meals for actual adults? Yeah no. Esposo has been the chef in our house since we’ve been married. Even when we dated, he would come over to my house and whip up delicious meals for me to eat. Lately we have both been on a weight loss mission (sigh…again) and we are both gluten-free. I’ve been dairy-free for 7 months and the thought giving up bread would be the death of me. But actually, it isn’t. Reading the book Wheat Belly really put things into perspective for me and loosing 4 lbs without trying confirmed it. Wheat is no bueno and we’ve been trying to find a ton of alternatives for it.

You’ve heard of tabbouleh, haven’t you?

Quinoa Tabbouleh

This traditional Levantine Arab dish consists of primarily parsley, bulgar wheat and tomatoes. Easy, right? You can spice it up by adding onion, a splash of lemon, garlic powder, salt and pepper but we’ve found that simplest is best. Esposo whipped this up for the first time a few months ago and I’m hooked. He know HAS to make it at least once every 2 weeks.

In this batch we added sunflower greens…our newest and favorite green. I’ve never been much of a salad eater but tabbouleh is addicting. And so so flavorful. And so so  easy to make. To make it gluten-free we swapped bulgar wheat for quinoa. A good batch will last in the fridge for 3-5 days and that’s usually enough for us both to have 2 servings a day.

Tabbouleh

Basically tabbouleh is amazing. Try it soon, y’all. You’ll thank me! Here’s the recipe that we used. I definitely prefer it without cucumbers though. I love veggies but I loathe cukes. Yucky.

Any salad lovers in the house?

Food Yum: Avu Avu Restaurant Review + giveaway

[NOTE: This post is written by Esposo. He was invited to a media event at the restaurant Avu Avu. Jealous doesn't even begin to describe how I'm feeling looking at these pictures. By the way, he took the pictures too. Talented chap, isn't it? I'll keep him.  Carry on!-B]
Avu AVU

It’s good to be the king.

And kingly is how I felt upon entering the warm and inviting (if a tad dark) dining room at Avu-Avu. It’s not often I get greeted by a pretty hostess, given a colorful lai, and given a tasty tropical drink all within my first five minutes. It’s not quite the Hawaiian vacation I’ve been dreaming of, but that’ll do, pig. That’ll do.

Now all of this might have been because I was there as part of a group of social media allstars dubbed the #AvuAvuCrew, but I’d like to think it’s all part of the usual package. As I sat down with Droolius, Tasty Chomps, Eating Orlando and more, I couldn’t wait for the rest of my intro to the Buena Vista Palace’s new Polynesian concept.

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To be blunt, this meal was amazing. Instead of doing things in typical restaurant fashion, Avu-Avu serves their dishes family style and gives you unlimited access to the goods. (Waistline’s beware!) We started out nice and easy with edamame dip and tropical chips to snack on alongside our the previously mentioned cocktail. Then we got down to business. And by business I mean PORK.

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The Monsoon Platter may look like your typical Chinese/Hawaiian combo of potstickers and rib bites, but wait until you taste the guava chai barbecue sauce. Out of this world. No, that is not a typo. No, I’m not crazy. Yes, guava CHAI. Stop looking at me like that.

I know it sounds strange, but that sauce (which I need bottled, STAT) is only the tip of the iceberg. Each protein on the menu is paired with an innovative sauce or marinade using flavor profiles I’ve never seen before.

Expertly grilled skewers featuring Coffee Colada chicken breast, Root Beer BBQ pork, and Kalbi Marinated sirloin will have you asking for extras and needing to be wheeled out the door.

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And did I fail to mention that the Monsoon Platter comes with a trio of tasty dipping sauces? Just make sure to only use them on the chicken potstickers or I shall be forced to thrash you.

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To accompany these finely flamed feastables there was a tossed salad featuring toasted coconut and rice crackers with a carrot ginger vinaigrette as well as steaming bowls of stir fried udon noodles with lemon garlic broccoli. I know what you’re thinking, but fear not: the noodles weren’t at all greasy and the broccoli was expertly steamed so that it still had some bite to it. No limp lifeless veggies will be found here.

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That’s not to say there were no negatives at all. The Citrus Ginger shrimp was kind of disappointing after all the greatness surrounding it, and it seems as though the cooks prefer to grill the Kalbi Marinated Sirloin on the rare side. That’s just fine for a predator like myself, but if you’re one of the masses who’s afraid to let his beef “moo” as it comes to the table, make sure to let your server know your preferred doneness.

As we closed out the night, all missteps were forgiven as dessert was served. Caramelized Pineapple Coconut Milk Cake was quite the mouthful to say and to eat, but eating it was an unforeseen pleasure.

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You see, I don’t like coconut. Never have. Never will. But THIS concoction had me wishing I hadn’t been quite so enthusiastic about the guava chai rib bites. A rich, but not too rich yellow cake, laced with pineapple chunks, and bathing in a bowl of coconut milk was just what the doctor ordered and a perfect way to end the meal. Especially when I had the brilliant idea of dumping some of the milk sauce into my coffee. Yum.

At $29.95 a head and unlimited eats, I’d say that Avu Avu definitely goes into the “win” column. The food prep was top notch, the staff gracious and inviting, and the sauces were insanely good.

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The only thing I’d suggest is that they start selling that guava chai rib sauce before I’m forced to raid coroporate headquarters for the secret recipe.

 

Want to win a dinner for 2 at Avu Avu? Shoot an email to Brittany@ClumpsOfMascara.com with the subject: Feed Me. I’ll be giving a gift certificate away. I’ll be choosing a winner on April 28th at 8 PM EST.

Surprise! Green Giant Does Veggie Chips!

Confession: I’m a snacker. And I’m a snacker who likes crunch but I very rarely munch on potato chips. Honestly, it’s really hard to break the habit of buying and eating those things so I don’t even entertain the idea of buying them. I’m a lover of pita chips and the like and you know, pretzels – snacks that are lightly salted and give off a nice crunch with every bite.

Wellllllls, look who is taking their veggies to the crunchy snack aisle.

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Surprise! Green Giant! I know, right? I mean, I grew up eating their frozen vegetables and I think it’s some kind of awesome that they are spreading their wings and trying out veggies in snack form. Okay yeah, let’s face it – real veggies are always a better snack option but shoot, sometimes you just need some crunch. And a crunch that doesn’t that doesn’t break the calorie bank would be dope too.

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Enter these Veggie Snack Chips in Roasted Veggie Tortilla with Zesty Cheddar and Multigrain  Sweet Potato Chips  with Sea Salt.

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Through the Clever Girls Collective I was able to test drive these and of course I rolled with the Sweet Potato Chips first. Y’all know how much I adore those orange roots of happiness. Green Giant’s version of sweet potato chips weren’t half bad.

They are thin with a nice crunch and the sea saltness was there but it wasn’t TOO salty. I popped a chip in Esposo’s mouth and he thought they weren’t salty enough. But what does he know? :cool:

And then there were the Roasted Veggie Tortilla Chips.

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I could only eat a few of these because I’m on a dairy-free diet. I loved how the zesty cheddar-ness wasn’t so…cheddar-y. Esposo loved these the best. Obviously, both are dynamic choices over traditional potato chips but man, those sweet potato chips have my heart. I love love loooove them. Green Giant totally surprised me with this one. And speaking of surprises, they’ve got a ton of them on their YouTube channel. If you run into these at your grocery store, lemme know!

Any veggie chips lovers in the house?

 

Thank you to The Green Giant™ for being a sponsor. Show the Giant your surprise talent at www.facebook.com/greengiant.

The Flying Biscuit Cafe: Best Breakfast spot EVER!

Okay, so by now y’all know how much I loooove breakfast. The future Clumps kids may hate me for it, but a few nights a week, we’ll be eatin’ breakfast for dinner. It’s just a way of life for me. Aside from cooking breakfast, I love going out to eat breakfast. A few years ago I discovered The Flying Biscuit Cafe.

Dear grits in heaven, this place has my entire heart!