I’ve been trying to be a good pregnant woman and eat healthily. Not gonna lie. It’s not easy. The cravings are out of control and many times, I don’t even try to control them. I just give in. I’ve always had a sweet tooth and it’ll likely never go away but what I’m trying to do is get my sweets in via fruits and veggies. These are far better picks than the crème brûlée I could eat daily, right? Also, we’re trying to provide more diverse food options in Elle’s diet. For once in her picky toddler life, she is actually open to at least TASTING some new things. So we’re running with this one. Which is why this pineapple salsa is such a fabulous idea.
Full of color, nutrients and texture, enjoying this is easy because you can put it on anything. A chip? A cracker? As a side dish? In a salad? It works for so many scenarios and it’s addition makes the entire plate or bowl just that much more appetizing.
Pretty, right? The recipe is below if you’re thinking you’ve got the time to whip up this quick dish. Oh! It also makes for a great party side dish. Esposo and I are thinking about doing something fun at the end of the summer and I’m pretty sure this salsa will make an appearance.
Are you a grilled pineapple fan?